Tune in to an insightful new podcast episode with the YMCA of Greater San Antonio. The episode explores our exciting partnership to bridge the gap between higher education and childcare.

"Dear Alamo Colleges District family and friends,This year has been nothing short of extraordinary for the Alamo Colleges District. As we celebrate the season, we’re reminded that it’s the achievements and dreams of our students that light the path toward an even brighter future. On behalf of our entire Alamo Colleges family—more than 5,600 dedicated faculty and staff—it’s my honor to share a special holiday message with you.May your season be filled with warmth, inspiration, and joy.¡Felices fiestas y un próspero Año Nuevo!"Dr. Mike Flores, Chancellor Alamo Colleges District

This episode will feature Chef Ana Pulido, a renowned Mexican-American chef, and James Beard Foundation Award winner for Best Chef: Texas. Chef Pulido's inspiring journey from the Rio Grande Valley to national recognition will serve as a beacon for Alamo Colleges District students, especially those in the St. Philip's College Culinary Program. The episode will also include insights from a faculty member and a current student, offering a multi-faceted discussion on education, cultural heritage, and the pursuit of culinary excellence.

Join the Alamo Colleges District for a special announcement.